WHAT OUR CUSTOMERS SAY ABOUT BONE & BROTH

 
 
  • “ THE BEEF BROTH WAS EXCELLENT TODAY @BONEANDBROTH INDEED IT WAS SO GOOD THAT I CAN’T WAIT TO SAMPLE YOUR CHICKEN BROTH TOMORROW ”
    — ALISON G.
  • “ THANKS @BONEANDBROTH FOR THE EPIC BOOST FOR MY IMMUNE SYSTEM (& TO GO WIN A NETBALL MATCH WITH A COLD!) #BONEBROTH #VITAMINS #MINERALS👌🏻 ”
    — LIZ B.
  • “ NUTRITIOUS AND DELICIOUS! @BONEANDBROTH IS A GREAT FIND FOR LO CARB ON THE GO. LONDON NEEDS MORE COURGETTE NOODLES! ”
    — JUSTIN N.
  • “ SURPRISED TO SAY, BUT I AM A FAN OF #BONEANDBROTH @BONEANDBROTH. ”
    — VERY KERRI (WWW.VERYKERRI.COM)
  • “ GREAT TO FIND SOMEWHERE TO FIND BONE BROTH IN LONDON. ENJOYING CHICKEN AND BEEF BROTH @BONEANDBROTH. ”
    — DAVID C.
  • “ DELICIOUSLY HEALTHY. GREAT POP UP OLD STREET @BONEANDBROTH. YOUR BROTHS ARE TOP NOTCH! I’LL BE BACK!! ”
    — DAVID MULCAHY (CRAFT GUILD OF CHEFS)
  • “ DITCHED THE COFFEE THIS MORNING IN FAVOUR OF CLEANSING BROTH @BONEANDBROTH OLD STREET #GOODSTARTTODAY ”
    — SHEILA F.
  • “ SLOW FOOD FOR A FAST WORLD @BONEANDBROTH - THE LOTUS FLOWER CRISPS ARE UNREAL! #WHATTOEATWEDNESDAY #EATCLEAN ”
    — @BODYSTUDIOE2
 
 

WHAT PROFESSIONALS SAY ABOUT BONE BROTH

 
 
“ALMOST EVERY CULTURE THROUGHOUT HISTORY HAS USED BONE BROTH FOR ITS OVERALL NUTRITIONAL SIGNIFICANCE AND MEDICINAL HEALING PROPERTIES. CHINESE MEDICINE UTILIZES BONE BROTH TO STRENGTHEN THE KIDNEYS, SUPPORT THE DIGESTIVE SYSTEM, AND BUILD BLOOD. THE TERM “JEWISH PENICILLIN” HAS BEEN USED FOR CHICKEN SOUP, WHICH IS KNOWN TO INHIBIT CELL INFLAMMATION AND MITIGATE COLD SYMPTOMS. THE ENGLISH HAVE BEEN SIPPING BEEF TEA AND DRINKING BEEF BROTH, DATING BACK TO THE VICTORIAN ERA. IF YOU WANT TO TAKE YOUR HEALTH TO THE NEXT LEVEL, I HIGHLY SUGGEST INCLUDING BONE BROTHS IN YOUR LIFE!”
— DR DANIEL AUER, AUER INTEGRATIVE HEALTH PRACTITIONER
“IF I WERE TO RECOMMEND ONE SIMPLE HEALING FOOD THAT CONTRIBUTES TO OUR OVERALL HEALTH, IT WOULD BE TRADITIONAL BONE BROTH. THIS IS ONE OF THE MOST HEALING, NUTRIENT DENSE SUBSTANCES THAT WE CAN ADD TO OUR DAILY LIVES. BONE BROTH IS A TRADITIONAL HEALING FOOD USED BY NEARLY EVERY CULTURE. CHINESE MEDICINE BELIEVES THAT BONE BROTH STRENGTHENS AND NOURISHES OUR ESSENCE, QI, AND WEI QI, WARMS THE YANG AND BUILDS BLOOD. THE BROTH IS SAID TO ENTER AND NOURISH OUR KIDNEYS, LIVER, LUNGS AND SPLEEN.”
— RYLEN FEENEY HOLISTIC HEALTH PRACTITIONER, CERTIFIED AMMA THERAPIST, DIPL. ABT & CH(NCCAOM)
 
 
“WHEN YOU COMBINE THE FACTS THAT BONE BROTHS MAKE ANY SOUP WAY MORE DELICIOUS, PROVIDE THE MUCH NEEDED SUPPORT FOR OUR ADRENALS, OFFER SUCH A RICH SOURCE FOR MUCH NEEDED MINERALS, NOURISH OUR BODYʼS ABILITY TO BUILD HEALTHIER BLOOD, ALONG WITH CARE FOR ALL THE CONNECTIVE TISSUES THROUGHOUT OUR BODIES, YOU CAN SEE WHY WE CONSIDER BONE BROTHS TO BE SUCH A FOUNDATIONAL DIETARY PILLAR FOR ANYONE LOOKING TO NAVIGATE TO GREATER ORAL HEALTH AS WELL AS CREATE OPTIMAL SYSTEM WIDE IMMUNOLOGICAL HEALTH.”
— WILL REVAK – ORAL WELLNESS
“I RECOMMEND CONSUMING 8OZ 1-2X DAILY AS A SOUP, A PLAIN BEVERAGE, OR DOING A BONE BROTH FAST. I TYPICALLY DRINK 8OZ UPON WAKING EVERY MORNING”
— DR JOSH AXE – FOOD IS MEDICINE